Caramel Fudge – a delicious recipe with white sugar, cream, milk, vanilla, butter, pecans. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix together 4 cups of the sugar, 2 cups cream and 1/2 stick butter or margarine and put on medium
2
fire.
3
Put 1 cup sugar in skillet and melt; then when the other mixture comes to a boil, pour in the melted sugar, stirring constantly.
4
As soon as the sugar (melted) is combined with the other mixture, add the 1/2 cup of milk and continue cooking until you can form a soft ball.
5
Add the marshmallows and continue stirring until melted, then remove from heat.
6
Add the vanilla and pecans and when cool, pour onto a buttered dish.
7
Cut when fully cooled.
8
More nuts may be used. This recipe makes a large amount of candy and can be easily halved.
1878
kcal
Calories
74
g
Fat
309
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 5 c. white sugar, 2 c. cream, 1/2 c. milk, 1 Tbsp. vanilla, and more.
Yes, Caramel Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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