How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream of Chicken Soup - Potage a la Reine?

You need 9 ingredients. The key ingredients include: 3 cups (700 ml) chicken stock or bouillon, 1/4 cup (60 ml) mild fine chopped onions, 1/4 cup (60 ml) fine chopped celery, 1/4 cup (60 ml) melted butter, and more.

Is Cream of Chicken Soup - Potage a la Reine suitable as soups & stews?

Yes, Cream of Chicken Soup - Potage a la Reine falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream of Chicken Soup - Potage a la Reine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream of Chicken Soup - Potage a la Reine Recipe

Name: Cream of Chicken Soup - Potage a la Reine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups (700 ml) chicken stock or bouillon; 1/4 cup (60 ml) mild fine chopped onions; 1/4 cup (60 ml) fine chopped celery; 1/4 cup (60 ml) melted butter; 2 steamed chicken breast fillet finely pureed/processor; 1/4 cup (60 ml) flour; 1/2 cup (125 ml) strained heavy cream; 1 cup (225 ml) fresh whipped cream (without or with very little sugar or vanilla); salt and white pepper to taste

Warm up with this hearty Cream of Chicken Soup - Potage a la Reine recipe. Made with chicken, onions, celery and butter. Easy step-by-step instructions …

This Cream of Chicken Soup - Potage a la Reine relies on simple, everyday ingredients such as (60 ml) fine chopped celery, (60 ml) melted butter and (60 ml) flour. It comes together quickly and makes 4 servings, at about 825 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

3 cups (700 ml) chicken stock or bouillon
1/4 cup (60 ml) mild fine chopped onions
1/4 cup (60 ml) fine chopped celery
1/4 cup (60 ml) melted butter
2 steamed chicken breast fillet finely pureed/processor
1/4 cup (60 ml) flour
1/2 cup (125 ml) strained heavy cream
1 cup (225 ml) fresh whipped cream (without or with very little sugar or vanilla)
salt and white pepper to taste

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Quick Info

Servings
4 servings
Calories
825 kcal
Category
Soups & Stews

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