How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gulf Coast Chowder?

You need 19 ingredients. The key ingredients include: 1 stick butter, 1 cup onions diced, 1 cup celery diced, 1 cup red bell peppers diced, and more.

Is Gulf Coast Chowder suitable as soups & stews?

Yes, Gulf Coast Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Gulf Coast Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gulf Coast Chowder Recipe

Name: Gulf Coast Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 stick butter; 1 cup onions diced; 1 cup celery diced; 1 cup red bell peppers diced; 2 cups potatoes diced; 8 cups chicken stock; 1/2 pound shucked oysters; 1/4 pound crawfish tail meat; 1/4 pound shrimp 50-60 count, peeled and deveined; 1 cup whole kernel corn; 1/2 cup oyster liquor the natural water from within the oyster shell; 1/4 cup green onions finely sliced; 1/8 cup worcestershire sauce; 1/2 tablespoon black pepper; 1/2 teaspoon dried thyme; 1/4 teaspoon cayenne pepper; 1/4 teaspoon flour; 1 cup cold water; 1 cup heavy cream

Gulf Coast Chowder – a delicious recipe with butter, onions, celery, red bell peppers, potatoes, chicken stock. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Gulf Coast Chowder

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