Cabbage Wrap Recipe

Name: Cabbage Wrap
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: cabbage for wrapping; 1/2 pound ground pork; 1 carrot fine slice, stick; 5 mushrooms chopped; green beans fine slice, stick; 2 tablespoons hoisin sauce; 1 tablespoon sugar; 3 tablespoons tomato sauce; chili sauce a little, sriracha if u like spicy; 1 pinch salt; white pepper; oil for cooking; garlic; 1/2 cup water

Servings: persons

cabbage for wrapping
1/2 pound ground pork
1 carrot fine slice, stick
5 mushrooms chopped
green beans fine slice, stick
2 tablespoons hoisin sauce
1 tablespoon sugar
3 tablespoons tomato sauce
chili sauce a little, sriracha if u like spicy
1 pinch salt
white pepper
oil for cooking
garlic
1/2 cup water

1
peel cabbage one by one, and boil till soft, drain it.
2
in a pan, heat oil with garlic, add pork stir till cook
3
Add mushroom, carrot, and green bean, salt,hoisin sauce,tomato sauce,sugar,white pepper stir it till mix well
4
Add a little bit water to cook.
5
after the filling done, put in serving dish.
6
take one of the cabbage, fill with mix pork vege, wrap it and eat it with steam rice.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: cabbage for wrapping, 1/2 pound ground pork, 1 carrot fine slice, stick, 5 mushrooms chopped, and more.

Yes, Cabbage Wrap falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Wrap

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