How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Chicken Soup?

You need 8 ingredients. The key ingredients include: 2 medium size skinless, boneless chicken breast halves (about 3/4 lb.), 2 Tbsp. salad oil, 1 medium size onion, finely chopped, 4 medium size potatoes (about 1 1/2 lb.), cut into bite size chunks, and more.

Is Cream Of Chicken Soup suitable as soups & stews?

Yes, Cream Of Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream Of Chicken Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Chicken Soup Recipe

Name: Cream Of Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium size skinless, boneless chicken breast halves (about 3/4 lb.); 2 Tbsp. salad oil; 1 medium size onion, finely chopped; 4 medium size potatoes (about 1 1/2 lb.), cut into bite size chunks; 1 (13 3/4 to 14 1/2 oz.) can chicken broth; 1/2 lb. spinach; 1 c. half and half; 1 tsp. salt

Cream Of Chicken Soup – a delicious recipe with skinless, salad oil, onion, potatoes, chicken broth, spinach. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 medium size skinless, boneless chicken breast halves (about 3/4 lb.)
2 Tbsp. salad oil
1 medium size onion, finely chopped
4 medium size potatoes (about 1 1/2 lb.), cut into bite size chunks
1 (13 3/4 to 14 1/2 oz.) can chicken broth
1/2 lb. spinach
1 c. half and half
1 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
334 kcal
Category
Soups & Stews

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Cream Of Chicken Soup

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