How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream of Chicken Soup?

You need 9 ingredients. The key ingredients include: 3 chicken breasts, 6 chicken bouillon cubes, 8 cups water, 12 onion, chopped, and more.

Is Cream of Chicken Soup suitable as soups & stews?

Yes, Cream of Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream of Chicken Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream of Chicken Soup Recipe

Name: Cream of Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 chicken breasts; 6 chicken bouillon cubes; 8 cups water; 12 onion, chopped; 3 stalks celery, chopped; 2 (10 3/4 ounce) cans cream of chicken soup; 16 ounces sour cream; parsley, to taste; 12 ounces bow tie pasta or 12 ounces pasta shells

Cream of Chicken Soup – a delicious recipe with chicken breasts, chicken, water, onion, stalks celery, cream of chicken soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 chicken breasts
6 chicken bouillon cubes
8 cups water
12 onion, chopped
3 stalks celery, chopped
2 (10 3/4 ounce) cans cream of chicken soup
16 ounces sour cream
parsley, to taste
12 ounces bow tie pasta or 12 ounces pasta shells

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1120 kcal
Category
Soups & Stews

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