Cheesy Potato Soup Recipe

Name: Cheesy Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Large Russet Potatoes; 2 Tablespoons Finely Minced Celery; 1 Tablespoon Finely Minced Onion; 1 Tablespoon Finely Chopped Carrot; 2 cups Chicken Broth Or Stock; 1 teaspoon Salt; 2 teaspoons White Vinegar; 2 Tablespoons Flour; 1-1/2 cup Milk; 1 cup Cheddar Cheese

Servings: persons

2 whole Large Russet Potatoes
2 Tablespoons Finely Minced Celery
1 Tablespoon Finely Minced Onion
1 Tablespoon Finely Chopped Carrot
2 cups Chicken Broth Or Stock
1 teaspoon Salt
2 teaspoons White Vinegar
2 Tablespoons Flour
1-1/2 cup Milk
1 cup Cheddar Cheese

1
Peel the potatoes and chop them into bite-sized pieces. Make sure the celery and onion are minced into very small pieces and are about the size of a grain of rice. The carrot should be grated into very small pieces, not shredded.
2
Combine the vegetables with the chicken stock, salt, and vinegar in a large saucepan over medium heat. Bring the stock to a boil then turn down the heat, cover the pan, and simmer for 20 minutes.
3
Whisk together flour and milk in a separate bowl.
4
Remove the saucepan of vegetables from the heat and add the flour and milk mixture. Put the pan back on the heat and simmer, uncovered, for 5 to 8 minutes or until the soup is thickened.
5
Add 1 cup of cheddar cheese to the soup and simmer until melted. The potatoes should be very tender and falling apart. If not, continue cooking until the soup is as thick as you like it.
6
You can add cooked bacon and/or green onion on top. Yummy!

397

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 whole Large Russet Potatoes, 2 Tablespoons Finely Minced Celery, 1 Tablespoon Finely Minced Onion, 1 Tablespoon Finely Chopped Carrot, and more.

Yes, Cheesy Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Potato Soup

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