Cream of Chicken Soup Recipe

Name: Cream of Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter; 1 medium onion, chopped; 2 stalks celery, chopped (with leaves); 3 medium carrots, chopped; ½ cup flour, plus; 1 tablespoon flour; 7 cups chicken broth; 1 teaspoon dried parsley; 1 teaspoon dried thyme; 1 bay leaf; 2 ½ cups diced cooked chicken; ½ cup heavy cream; 2 ½ teaspoons dry sherry; 1 tablespoon kosher salt; fresh ground black pepper; 2 tablespoons chopped flat leaf parsley

Servings: persons

½ cup butter
1 medium onion, chopped
2 stalks celery, chopped (with leaves)
3 medium carrots, chopped
½ cup flour, plus
1 tablespoon flour
7 cups chicken broth
1 teaspoon dried parsley
1 teaspoon dried thyme
1 bay leaf
2 ½ cups diced cooked chicken
½ cup heavy cream
2 ½ teaspoons dry sherry
1 tablespoon kosher salt
fresh ground black pepper
2 tablespoons chopped flat leaf parsley

1
Melt the butter in a large soup pot over medium heat.
2
Add the onion, celery, and carrots and cook, covered, stirring occasionally, until soft, about 12 minutes.
3
Add the flour and cook, stirring with a wooden spoon, for 2 minutes more.
4
Pour in the broth and bring to a boil while whisking constantly.
5
Add the parsley, thyme and bay leaf.
6
Lower the heat and simmer for 15 minutes.
7
Stir in the chicken and bring to a boil.
8
Remove from the heat.
9
Whisk the heavy cream, sherry, and salt into the soup and season with pepper to taste.
10
Remove and discard the bay leaf.
11
Divide among soup bowls, sprinkle the top of each soup with the chopped parsley and serve immediately.

1360

kcal

Calories

Fat

Carbs

181

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: ½ cup butter, 1 medium onion, chopped, 2 stalks celery, chopped (with leaves), 3 medium carrots, chopped, and more.

Yes, Cream of Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream of Chicken Soup

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