Lentils soup Recipe

Name: Lentils soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 300 grams; 2 potatoes; 2 carrots; 1/2 Green pepper; 3/4 liter water; 3 tbsp tomato sauce; 1 chicken bouillon; 2 tbsp olive oil; 2 slice bacon; 1 slice ham; 1/2 onion; 1 clove garlic

Servings: persons

300 grams
2 potatoes
2 carrots
1/2 Green pepper
3/4 liter water
3 tbsp tomato sauce
1 chicken bouillon
2 tbsp olive oil
2 slice bacon
1 slice ham
1/2 onion
1 clove garlic

1
The day before cooking it let lentils be on water
2
Cut the potatoes into slices.
3
Fry with the tablespoon of oil until golden.
4
Put fried potatoes in the casserole you will use to make the dish
5
Strain lentils and wash them.
6
Put them in the casserole with the potatoes
7
Cut carrots into small pieces.
8
Cut the onion into small pieces.
9
Divide garlic piece into two.
10
Cut green pepper into small pieces.
11
Fry them with a little of oil until golden
12
Cut bacon into small pieces.
13
Cut ham into small pieces.
14
Add to the golden ingredients of carrot, onion, garlic, and green pepper.
15
When everything cooked.
16
Put it into the casserole with potatoes and lentils.
17
Add water until everything covered
18
Put chicken bouillon and the three tablespoons of tomato sauce.
19
Cook until potatoes are soft
20
Eat it and enjoy.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 300 grams, 2 potatoes, 2 carrots, 1/2 Green pepper, and more.

Yes, Lentils soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lentils soup

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