Sweet Chili Stir-Fry Recipe

Name: Sweet Chili Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz chicken breast; 1/3 cup white rice; 1/4 cup broccoli; 1/8 cup water chestnuts; 8 slice red pepper; 1 portabella mushroom; 1/2 tsp ground cumin; 1/8 tsp ground black pepper; 1/8 tsp cayenne pepper; 2 pinch salt; 3 tbsp sweet chili sauce

Servings: persons

6 oz chicken breast
1/3 cup white rice
1/4 cup broccoli
1/8 cup water chestnuts
8 slice red pepper
1 portabella mushroom
1/2 tsp ground cumin
1/8 tsp ground black pepper
1/8 tsp cayenne pepper
2 pinch salt
3 tbsp sweet chili sauce

1
Take rice, add to water, and bring to boil.
2
Reduce to simmer and cover.
3
Stir occasionally.
4
Season chicken breast with cumin, cayenne pepper, black pepper, and salt.
5
Take brocolli, and cut into thirds.
6
Slice 2-inch section of red pepper, and cut into 8 even strips.
7
Slice mushroom into even slices.
8
Steam broccoli, water chestnuts, red pepper, and mushroom.
9
Place chicken breast in frying pan on high heat, sear outside, and reduce heat.
10
Cover and flip occasionally, cook until internal temperature is at least 165F.
11
Drain remaining water from rice when at desired texture.
12
Plate rice, veggies, chicken, and then evenly spread sweet chili sauce.

157

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 oz chicken breast, 1/3 cup white rice, 1/4 cup broccoli, 1/8 cup water chestnuts, and more.

Yes, Sweet Chili Stir-Fry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Chili Stir-Fry

How did you like this recipe?

Frequently Asked Questions