White bean Sausage soup Recipe

Name: White bean Sausage soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 can white beans (one drained); 1 packages favorite sausage (i use aidells); 2 can 14 oz chicken broth; 1 chopped onion; 1 chopped tomato; 1 can sliced carrots - drained; 1 chopped celery; 8 oz heavy whipping cream; 1 tsp thyme; 2 tbsp extra virgin olive oil; 1 tsp minced garlic

Servings: persons

1
pour 1 can of the white beans (liquid and all) into a small bowl and mash with a fork until it forms a paste
2
in a soup pot start cooking the garlic with the extra virgin olive oil then add your onion, celery, and tomato until they become tender
3
add the sausage and mix well until sausage browns
4
add the drained can of carrots and mashed up beans.
5
mix them all together
6
add the chicken broth and the other can of white beans
7
continue to mix all ingredients to make sure all the flavors blend well.
8
once it begins to simmer, lower the heat and add cream
9
right before serving, add thyme

933

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 can white beans (one drained), 1 packages favorite sausage (i use aidells), 2 can 14 oz chicken broth, 1 chopped onion, and more.

Yes, White bean Sausage soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

White bean Sausage soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions