How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Chicken Soup?

You need 8 ingredients. The key ingredients include: 2 Tbsp. butter, 1/4 c. flour, 1/2 c. cooked shredded chicken or canned chicken, salt and pepper, and more.

Is Cream Of Chicken Soup suitable as soups & stews?

Yes, Cream Of Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream Of Chicken Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Chicken Soup Recipe

Name: Cream Of Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 1/4 c. flour; 1/2 c. cooked shredded chicken or canned chicken; salt and pepper; 1/2 c. diced celery; 1/2 c. small diced onion; 1/2 c. diced carrot; 4 c. chicken broth (from chicken you cook or canned broth)

Cream Of Chicken Soup – a delicious recipe with butter, flour, chicken, salt, celery, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. butter
1/4 c. flour
1/2 c. cooked shredded chicken or canned chicken
salt and pepper
1/2 c. diced celery
1/2 c. small diced onion
1/2 c. diced carrot
4 c. chicken broth (from chicken you cook or canned broth)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
579 kcal
Category
Soups & Stews

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Cream Of Chicken Soup

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