Cream Of Chicken Soup Recipe

Name: Cream Of Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 1/2- to 5-pound) hen, quartered; 1 gallon water; 1 medium onion, quartered; 1 stalk celery, halved; 1/2 cup uncooked regular rice; 2 tablespoons chopped fresh parsley; 2 teaspoons salt; 1/2 teaspoon pepper; 2 cups milk; 1/4 cup all-purpose flour

Servings: persons

1
Combine hen, water, onion, and celery in a large stock pot; bring to a boil. Reduce heat; simmer, uncovered, 3 hours.
2
Remove hen from broth; bone and chop meat. Set white meat aside; reserve dark meat for use in other recipes. Strain broth, and discard vegetables. (Chicken and broth may be refrigerated overnight.) Skim off and discard excess fat from broth.
3
Return broth to stock pot; bring to a boil. Stir in rice, parsley, salt, and pepper. Reduce heat; cover and cook 20 minutes or until rice is tender.
4
Gradually add milk to flour, stirring constantly, until smooth. Stir flour mixture and white meat into rice mixture. Cook over medium heat, stirring frequently, until thickened and thoroughly heated. Serve immediately in warm soup bowls.

200

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (4 1/2- to 5-pound) hen, quartered, 1 gallon water, 1 medium onion, quartered, 1 stalk celery, halved, and more.

Yes, Cream Of Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cream Of Chicken Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions