Barbecue Hash

Name: Barbecue Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 lb. stew beef, cooked and torn apart; 2 c. beef both; 2 medium onions, chopped fine; 2 tsp. salt; 1/2 c. catsup; 1/2 c. brown sugar; 1/4 c. vinegar; 3 Tbsp. prepared mustard; 3 Tbsp. Worcestershire sauce; 1/2 stick margarine

Eats Now Editorial Team · Soups & Stews

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Barbecue Hash – a delicious recipe with stew beef, beef both, onions, salt, catsup, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lb. stew beef, cooked and torn apart
2 c. beef both
2 medium onions, chopped fine
2 tsp. salt
1/2 c. catsup
1/2 c. brown sugar
1/4 c. vinegar
3 Tbsp. prepared mustard
3 Tbsp. Worcestershire sauce
1/2 stick margarine

1
Mix everything together in frying pan on the stove, except the beef.
2
Cook for 20 minutes on low to medium heat.
3
Add beef and simmer for 30 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lb. stew beef, cooked and torn apart, 2 c. beef both, 2 medium onions, chopped fine, 2 tsp. salt, and more.

Yes, Barbecue Hash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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