How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Chicken Soup?

You need 10 ingredients. The key ingredients include: 2 lb. chicken backs and wings, 2 1/2 pt. (6 1/4 c.) water, 2 celery stalks, trimmed, 1 bay leaf, and more.

Is Cream Of Chicken Soup suitable as soups & stews?

Yes, Cream Of Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream Of Chicken Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Chicken Soup Recipe

Name: Cream Of Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. chicken backs and wings; 2 1/2 pt. (6 1/4 c.) water; 2 celery stalks, trimmed; 1 bay leaf; 1 small onion, studded with 2 cloves; 1 tsp. salt; 10 peppercorns; 8 fluid oz. single cream (1 c. light cream); 8 fluid oz. (1 c.) milk; 1 1/2 oz. (3 Tbsp.) butter, blended with 1 1/2 oz. (1/3 c.) flour

Warm up with this hearty Cream Of Chicken Soup recipe. Made with chicken backs, water, celery stalks and bay leaf. Easy step-by-step instructions included.

This Cream Of Chicken Soup relies on simple, everyday ingredients such as chicken backs and wings, pt. (6 1/4 c.) water, celery stalks, trimmed and bay leaf. It comes together quickly and makes 4 servings, at about 1354 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1354

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cream Of Chicken Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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