How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Chicken Soup?

You need 10 ingredients. The key ingredients include: 2 lb. chicken backs and wings, 2 1/2 pt. (6 1/4 c.) water, 2 celery stalks, trimmed, 1 bay leaf, and more.

Is Cream Of Chicken Soup suitable as soups & stews?

Yes, Cream Of Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream Of Chicken Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Chicken Soup Recipe

Name: Cream Of Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. chicken backs and wings; 2 1/2 pt. (6 1/4 c.) water; 2 celery stalks, trimmed; 1 bay leaf; 1 small onion, studded with 2 cloves; 1 tsp. salt; 10 peppercorns; 8 fluid oz. single cream (1 c. light cream); 8 fluid oz. (1 c.) milk; 1 1/2 oz. (3 Tbsp.) butter, blended with 1 1/2 oz. (1/3 c.) flour

Cream Of Chicken Soup

Eats Now Editorial Team · 1354 kcal · Soups & Stews

Cream Of Chicken Soup – a delicious recipe with chicken backs, water, celery stalks, bay leaf, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Cream Of Chicken Soup

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