How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Chicken Over Cornbread?

You need 5 ingredients. The key ingredients include: 2 lb. boneless, skinless chicken breast, 2 cans cream of chicken soup, 1 medium onion, 1/2 c. milk, and more.

Is Cream Of Chicken Over Cornbread suitable as meat & poultry?

Yes, Cream Of Chicken Over Cornbread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cream Of Chicken Over Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Of Chicken Over Cornbread Recipe

Name: Cream Of Chicken Over Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. boneless, skinless chicken breast; 2 cans cream of chicken soup; 1 medium onion; 1/2 c. milk; 1/4 c. water

Cream Of Chicken Over Cornbread – a delicious recipe with chicken breast, cream of chicken soup, onion, milk, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. boneless, skinless chicken breast
2 cans cream of chicken soup
1 medium onion
1/2 c. milk
1/4 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
731 kcal
Category
Meat & Poultry

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Cream Of Chicken Over Cornbread

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