Brisket – a delicious recipe with beef brisket, garlic, paprika, salt, chili sauce, onion soup. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
.preheat oven 325.
2
rinse meat in water pat dry rub with seasonings lay meat in roasting pan pour soup chili sauce and soda on meat in this order add onions and carrots cover with foil and bake 350 3 hours covered uncover cool and remove meat fom juice refrigerate at this point covered till the next day this is to slice better and pour brown gravy of your choice on top of slices and bake for 35 min covered you can eat this the same day with the brown gravy or no gravy or the gravy it was cooked in but I would toss that juice it is a bit geasey.
3
the only reason to cool is for better slicing .
4
BUT BY ALL MEANS EAT FOR THE SAME NITE DINNER WITH MASHED POTATO and gravy is fine .
119
kcal
Calories
4
g
Fat
13
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 (6 lb) beef brisket, 1 teaspoon garlic powder, 1 teaspoon paprika, salt and pepper, and more.
Yes, Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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