Cumin-Lime Pork Chops with Grape Salsa Recipe

Name: Cumin-Lime Pork Chops with Grape Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons extra-virgin olive oil; Juice from 1 lime (2 tablespoons); 1 large garlic clove, finely chopped; 1 tablespoon ground cumin; 1 teaspoon finely grated lime zest; Kosher salt and freshly ground black pepper; 8 (4 ounce) boneless pork loin chops; 2 cups red and yellow grape tomatoes, halved; 1 1/2 cups seedless green grapes, halved; 1 small red onion, thinly sliced; 1/2 cup chopped cilantro; 2 tablespoons extra-virgin olive oil; 1 tablespoon fresh lime juice; Kosher salt and freshly ground black pepper

Servings: persons

3 tablespoons extra-virgin olive oil
Juice from 1 lime (2 tablespoons)
1 large garlic clove, finely chopped
1 tablespoon ground cumin
1 teaspoon finely grated lime zest
Kosher salt and freshly ground black pepper
8 (4 ounce) boneless pork loin chops
2 cups red and yellow grape tomatoes, halved
1 1/2 cups seedless green grapes, halved
1 small red onion, thinly sliced
1/2 cup chopped cilantro
2 tablespoons extra-virgin olive oil
1 tablespoon fresh lime juice
Kosher salt and freshly ground black pepper

1
For Pork Chops: Preheat grill over high heat.
2
Stir together olive oil, lime juice, garlic, cumin, lime zest, 1 teaspoon kosher salt and 1/2 teaspoon pepper.
3
Rub marinade evenly on pork chops, and set aside while you make the salsa.
4
For Salsa: Stir together tomatoes, grapes, onion, cilantro, olive oil, lime juice, 1 teaspoon kosher salt and 1/2 teaspoon pepper.
5
Set aside.
6
Grill the chops, turning once, until grill marks appear and pork is just cooked through, about 6 minutes total.
7
Transfer to a platter, and top chops with salsa.
8
Serve.

772

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 tablespoons extra-virgin olive oil, Juice from 1 lime (2 tablespoons), 1 large garlic clove, finely chopped, 1 tablespoon ground cumin, and more.

Yes, Cumin-Lime Pork Chops with Grape Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cumin-Lime Pork Chops with Grape Salsa

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