Cream Of Chicken Enchiladas

1. 1

   Heat oven to 350u00b0.

2. 2

   Mix all ingredients except for sharp cheese and corn shells.

3. 3

   Take 1/2 cup of mixture, spread on bottom of casserole dish.

4. 4

   Warm up corn shells until soft.

5. 5

   Take one shell at a time in hand, put a scoop of mixture in the middle. Sprinkle on sharp cheese.

6. 6

   Roll up; place face down in dish.

7. 7

   When dish is full, put remaining mixture over the top and sides.

8. 8

   If you find the mixture thick, add more milk.

9. 9

   You need at least 2 1/2 to 3 cups for the top.

* Per serving · 4 servings · Values may vary.

No additional tips available.