Cream Of Chicken Enchiladas — Meat & Poultry recipe

Cream Of Chicken Enchiladas

Eats Now Editorial Team  · 1248 kcal  · Meat & Poultry

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Try this homemade Cream Of Chicken Enchiladas recipe the whole family will love. Made with cream of chicken soup, sour cream, milk and chilies. Easy ste…

This Cream Of Chicken Enchiladas relies on simple, everyday ingredients such as cream of chicken soup, (16 oz.) carton sour cream, soup cans milk and black olives, chopped. It comes together quickly and makes 4 servings, at about 1248 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry
Servings: persons

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