How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Tenderloin With Spicy Chimichurri Sauce?

You need 15 ingredients. The key ingredients include: 2 pounds pork tenderloin cut into steaks, 2 tablespoons olive oil, 1 tablespoon kosher salt, 1 teaspoon black pepper, and more.

Is Pork Tenderloin With Spicy Chimichurri Sauce suitable as meat & poultry?

Yes, Pork Tenderloin With Spicy Chimichurri Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Tenderloin With Spicy Chimichurri Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin With Spicy Chimichurri Sauce Recipe

Name: Pork Tenderloin With Spicy Chimichurri Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds pork tenderloin cut into steaks; 2 tablespoons olive oil; 1 tablespoon kosher salt; 1 teaspoon black pepper; 1/2 cup parsley chopped; 1 tablespoon lemon peel finely chopped, optional; 1/4 cup cilantro chopped; 1/4 teaspoon cumin; 1/2 cup olive oil; 1 tablespoon shallot minced; 1/2 tablespoon garlic minced; 2 tablespoons champagne vinegar or white vinegar; 2 teaspoons anchovies chopped, optional; 2 teaspoons red pepper flakes; 1 teaspoon kosher salt

Pork Tenderloin With Spicy Chimichurri Sauce

Eats Now Editorial Team · 968 kcal · Meat & Poultry

Pork Tenderloin With Spicy Chimichurri Sauce – a delicious recipe with pork tenderloin, olive oil, kosher salt, black pepper, parsley, lemon peel. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pork Tenderloin With Spicy Chimichurri Sauce

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