How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Chicken Breasts?

You need 4 ingredients. The key ingredients include: 4 skinless, boneless chicken breast halves, 1 pinch poultry seasoning, 1 (10.75 ounce) can condensed cream of chicken soup, 1 (10.75 ounce) can milk.

Is Cream Of Chicken Breasts suitable as meat & poultry?

Yes, Cream Of Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cream Of Chicken Breasts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Chicken Breasts Recipe

Name: Cream Of Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 skinless, boneless chicken breast halves; 1 pinch poultry seasoning; 1 (10.75 ounce) can condensed cream of chicken soup; 1 (10.75 ounce) can milk

Cream Of Chicken Breasts – a delicious recipe with skinless, poultry seasoning, condensed cream, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 skinless, boneless chicken breast halves
1 pinch poultry seasoning
1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
222 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cream Of Chicken Breasts

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