Sean's Beef Short Ribs Recipe

Name: Sean's Beef Short Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 -8 beef short ribs (2 lbs.); 3 tablespoons flour; 1 teaspoon salt; ½ teaspoon pepper; 4 tablespoons oil; 540 ml diced canned tomatoes, partially drained; 1 stalk celery, diced; 1 carrot, diced; ½ cup onion, diced; 1 cup cream sherry; salt and pepper

Servings: persons

6 -8 beef short ribs (2 lbs.)
3 tablespoons flour
1 teaspoon salt
½ teaspoon pepper
4 tablespoons oil
540 ml diced canned tomatoes, partially drained
1 stalk celery, diced
1 carrot, diced
½ cup onion, diced
1 cup cream sherry
salt and pepper

1
1.
2
Dredge ribs in flour, salt and pepper.
3
2.
4
Brown in oil in a dutch oven.
5
3.
6
Remove ribs and sweat vegetables (diced into 1/4 inch cubes) in dutch oven, loosening any browned bits left from the ribs.
7
4.
8
Add diced tomatoes and cook on medium high for 5 minutes, stirring regularly.
9
5.
10
Stir in sherry (any kind you like, but remember if you wouldn't drink it don't cook with it!
11
).
12
6.
13
Add ribs back, toss in the liquid, cover and cook on stove top at medium low or bake covered at 350 for 1.5 - 2 hours (until meat is falling off the bone).
14
7.
15
Serve over rice.

805

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 -8 beef short ribs (2 lbs.), 3 tablespoons flour, 1 teaspoon salt, ½ teaspoon pepper, and more.

Yes, Sean's Beef Short Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sean's Beef Short Ribs

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