Beef Rump With Pizzaiola Sauce Recipe

1. 1

   For the sauce: Heat the oil in a medium saucepan and saute/fry the garlic till light gold.

2. 2

   Add in the tomatoes, season with a healthy pinch of salt and pepper, then stir in the wine and oregano.

3. 3

   Lower heat and simmer till the tomatoes are soft, but not pulped (8 to 10 min for fresh tomatoes, 5 min for canned ones), stirring occasionally.

4. 4

   Put aside.

5. 5

   For the beef: Flatten the steaks with a meat mallet.

6. 6

   Heat the oil in a large heavy skillet and fry the meat till brown on each side, but only half cooked.

7. 7

   Spread the sauce generously over each slice, cover the pan, reduce the heat, and cook 5 to 7 min.

8. 8

   Check the seasoning, adding salt and pepper if necessary.

9. 9

   Sprinkle with parsley and serve.

10. 10

    This recipe serves 6.

* Per serving · 4 servings · Values may vary.

No additional tips available.