Cream Of Chicken Bisque

Name: Cream Of Chicken Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. butter; 4 Tbsp. flour; 1 1/4 c. chicken broth; 1/2 tsp. salt; 1 onion, cut in half; 1 stalk celery, cut in half; 2 c. milk; 3/4 c. minced cooked chicken; dash of garlic powder; 1 egg yolk; 1/3 c. dry sherry; whipped cream (optional); paprika (optional)

Eats Now Editorial Team · 476 kcal · Soups & Stews

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Cream Of Chicken Bisque – a delicious recipe with butter, flour, chicken broth, salt, onion, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 Tbsp. butter
4 Tbsp. flour
1 1/4 c. chicken broth
1/2 tsp. salt
1 onion, cut in half
1 stalk celery, cut in half
2 c. milk
3/4 c. minced cooked chicken
dash of garlic powder
1 egg yolk
1/3 c. dry sherry
whipped cream (optional)
paprika (optional)

1
Mix butter and flour in skillet over low heat.
2
Stir until smooth and bubbling.
3
Add broth, salt, onion and celery.
4
Stir until creamy.
5
Cover; cook over low heat for 15 minutes.
6
Stir to prevent lumping.
7
Strain liquid into pot.
8
Add milk, chicken and garlic powder; cook until creamy.
9
Stir in sherry.
10
Do not boil after egg and wine have been added.

476

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 Tbsp. butter, 4 Tbsp. flour, 1 1/4 c. chicken broth, 1/2 tsp. salt, and more.

Yes, Cream Of Chicken Bisque falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
476 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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