How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream of Chicken and Vegetable Soup?

You need 7 ingredients. The key ingredients include: ¼ cup light butter, ¼ cup all-purpose flour, 12 fluid ounces evaporated low-fat milk, 16 ounces frozen mixed vegetables, prepared according to package directions, and more.

Is Cream of Chicken and Vegetable Soup suitable as soups & stews?

Yes, Cream of Chicken and Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream of Chicken and Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream of Chicken and Vegetable Soup Recipe

Name: Cream of Chicken and Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup light butter; ¼ cup all-purpose flour; 12 fluid ounces evaporated low-fat milk; 16 ounces frozen mixed vegetables, prepared according to package directions; 2 skinless chicken breast halves, cooked and cubed; 14 12 ounces fat-free low-sodium chicken broth; ¼ teaspoon onion salt

Cream of Chicken and Vegetable Soup – a delicious recipe with light butter, flour, fluid, mixed vegetables, chicken, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

¼ cup light butter
¼ cup all-purpose flour
12 fluid ounces evaporated low-fat milk
16 ounces frozen mixed vegetables, prepared according to package directions
2 skinless chicken breast halves, cooked and cubed
14 12 ounces fat-free low-sodium chicken broth
¼ teaspoon onion salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
972 kcal
Category
Soups & Stews

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Cream of Chicken and Vegetable Soup

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