How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ghivetch - Vegetable Stew ?

You need 18 ingredients. The key ingredients include: 1a2 head cauliflower, separated into florets, 2 potatoes, peeled and diced, 2 carrots, sliced thin, 1 small acorn squash peeled, seeded & cubed, and more.

Is Ghivetch - Vegetable Stew suitable as soups & stews?

Yes, Ghivetch - Vegetable Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ghivetch - Vegetable Stew ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ghivetch - Vegetable Stew Recipe

Name: Ghivetch - Vegetable Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1a2 head cauliflower, separated into florets; 2 potatoes, peeled and diced; 2 carrots, sliced thin; 1 small acorn squash peeled, seeded & cubed; 1a2eggplant, cubed (don't peel); 1 (14 1/2 ounce) can plum tomatoes, drained; 1a2 yellow squash, sliced thin (don't peel); 2 medium onions, quartered; 1a2 cup green peas; 1a2 cup green beans, cut up; 1 bell pepper, seeded and thinly sliced; 2 stalks celery, thinly sliced; salt; pepper; 1 1a2 cups vegetable broth; 1a3 cup olive oil; 2 garlic cloves, crushed; 1a2 tablespoon fresh dill, chopped (or parsley)

Warm up with this hearty Ghivetch - Vegetable Stew recipe. Made with cauliflower, potatoes, carrots and acorn. Easy step-by-step instructions included.

This Ghivetch - Vegetable Stew relies on simple, everyday ingredients such as potatoes, peeled and diced, carrots, sliced thin, medium onions, quartered and a2 cup green peas. It comes together quickly and makes 4 servings, at about 446 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ghivetch - Vegetable Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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