How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ghivetch - Vegetable Stew ?

You need 18 ingredients. The key ingredients include: 1a2 head cauliflower, separated into florets, 2 potatoes, peeled and diced, 2 carrots, sliced thin, 1 small acorn squash peeled, seeded & cubed, and more.

Is Ghivetch - Vegetable Stew suitable as soups & stews?

Yes, Ghivetch - Vegetable Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ghivetch - Vegetable Stew ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ghivetch - Vegetable Stew Recipe

Name: Ghivetch - Vegetable Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1a2 head cauliflower, separated into florets; 2 potatoes, peeled and diced; 2 carrots, sliced thin; 1 small acorn squash peeled, seeded & cubed; 1a2eggplant, cubed (don't peel); 1 (14 1/2 ounce) can plum tomatoes, drained; 1a2 yellow squash, sliced thin (don't peel); 2 medium onions, quartered; 1a2 cup green peas; 1a2 cup green beans, cut up; 1 bell pepper, seeded and thinly sliced; 2 stalks celery, thinly sliced; salt; pepper; 1 1a2 cups vegetable broth; 1a3 cup olive oil; 2 garlic cloves, crushed; 1a2 tablespoon fresh dill, chopped (or parsley)

Ghivetch - Vegetable Stew – a delicious recipe with cauliflower, potatoes, carrots, acorn, tomatoes, yellow squash. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Ghivetch - Vegetable Stew

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