Navy Bean Soup

Name: Navy Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: bacon, fried, drained, crumbled; 1/2 C celery, chpd; 1/2 C onion, chpd; 1/2 C carrots, diced; 1 can Navy Beans; garlic; oregano; basil; pepper; 2 1/2 C chicken broth; 2 tomatoes, chpd; spaghetti

Eats Now Editorial Team · 413 kcal · Soups & Stews

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Navy Bean Soup – a delicious recipe with bacon, celery, onion, carrots, Beans, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

bacon, fried, drained, crumbled
1/2 C celery, chpd
1/2 C onion, chpd
1/2 C carrots, diced
1 can Navy Beans
garlic
oregano
basil
pepper
2 1/2 C chicken broth
2 tomatoes, chpd
spaghetti

1
Fry bacon and reserve drippings
2
Saute celery, onion and carrots in bacon drippings
3
Add navy beans and add seasonings
4
Add broth, tomatoes and spaghetti
5
Cook 10 min.
6
Garnish with bacon and parsley

413

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: bacon, fried, drained, crumbled, 1/2 C celery, chpd, 1/2 C onion, chpd, 1/2 C carrots, diced, and more.

Yes, Navy Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
413 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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