How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Cheddar Soup - Rachael Ray?

You need 10 ingredients. The key ingredients include: 2 tablespoons butter, 1 large yellow onion, chopped, 3 garlic cloves, chopped, 1 teaspoon hot red pepper flakes, crushed, and more.

Is Cream Of Cheddar Soup - Rachael Ray suitable as soups & stews?

Yes, Cream Of Cheddar Soup - Rachael Ray falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream Of Cheddar Soup - Rachael Ray?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Cheddar Soup - Rachael Ray Recipe

Name: Cream Of Cheddar Soup - Rachael Ray
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 large yellow onion, chopped; 3 garlic cloves, chopped; 1 teaspoon hot red pepper flakes, crushed; salt and pepper; 1 tablespoon ground cumin; 2 tablespoons flour; 1 quart chicken stock; 1 cup heavy cream; 4 cups aged cheddar cheese, grated

Warm up with this hearty Cream Of Cheddar Soup - Rachael Ray recipe. Made with butter, yellow onion, garlic and hot red pepper. Easy step-by-step instru…

This Cream Of Cheddar Soup - Rachael Ray relies on simple, everyday ingredients such as butter, large yellow onion, chopped, garlic cloves, chopped and salt and pepper. It comes together quickly and makes 4 servings, at about 914 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cream Of Cheddar Soup - Rachael Ray

Tips for the best results

Variations & substitutions

My Personal Notes

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