How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Cheddar Soup - Rachael Ray?

You need 10 ingredients. The key ingredients include: 2 tablespoons butter, 1 large yellow onion, chopped, 3 garlic cloves, chopped, 1 teaspoon hot red pepper flakes, crushed, and more.

Is Cream Of Cheddar Soup - Rachael Ray suitable as soups & stews?

Yes, Cream Of Cheddar Soup - Rachael Ray falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream Of Cheddar Soup - Rachael Ray?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Cheddar Soup - Rachael Ray Recipe

Name: Cream Of Cheddar Soup - Rachael Ray
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 large yellow onion, chopped; 3 garlic cloves, chopped; 1 teaspoon hot red pepper flakes, crushed; salt and pepper; 1 tablespoon ground cumin; 2 tablespoons flour; 1 quart chicken stock; 1 cup heavy cream; 4 cups aged cheddar cheese, grated

Cream Of Cheddar Soup - Rachael Ray

Eats Now Editorial Team · 914 kcal · Soups & Stews

Cream Of Cheddar Soup - Rachael Ray – a delicious recipe with butter, yellow onion, garlic, hot red pepper, salt, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Cream Of Cheddar Soup - Rachael Ray

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