How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Colombian Chicken Stew With Potatoes, Tomato, And Onion Recipe?

You need 6 ingredients. The key ingredients include: 4 large Russet or Yukon Gold potatoes, peeled and cut into 1- to 2-inch chunks, 1 large onion, sliced into 1/4-inch slices (about 1 1/2 cups), 4 medium beefsteak tomatoes, cut into 1- to 2-inch chunks (about 3 cups), 1 whole chicken, back removed, cut into 8 pieces (about 4 pounds), or 4 whole chicken legs, cut into thighs and drumsticks, and more.

Is Colombian Chicken Stew With Potatoes, Tomato, And Onion Recipe suitable as soups & stews?

Yes, Colombian Chicken Stew With Potatoes, Tomato, And Onion Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Colombian Chicken Stew With Potatoes, Tomato, And Onion Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Colombian Chicken Stew With Potatoes, Tomato, And O

Name: Colombian Chicken Stew With Potatoes, Tomato, And Onion Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large Russet or Yukon Gold potatoes, peeled and cut into 1- to 2-inch chunks; 1 large onion, sliced into 1/4-inch slices (about 1 1/2 cups); 4 medium beefsteak tomatoes, cut into 1- to 2-inch chunks (about 3 cups); 1 whole chicken, back removed, cut into 8 pieces (about 4 pounds), or 4 whole chicken legs, cut into thighs and drumsticks; 2 bay leaves; Kosher salt and freshly ground black pepper

Warm up with this hearty Colombian Chicken Stew With Potatoes, Tomato, And Onion recipe. Made with potatoes, onion, beefsteak tomatoes and chicken. Easy…

This Colombian Chicken Stew With Potatoes, Tomato, And Onion relies on simple, everyday ingredients such as bay leaves. It comes together quickly and makes 4 servings, at about 143 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

4 large Russet or Yukon Gold potatoes, peeled and cut into 1- to 2-inch chunks
1 large onion, sliced into 1/4-inch slices (about 1 1/2 cups)
4 medium beefsteak tomatoes, cut into 1- to 2-inch chunks (about 3 cups)
1 whole chicken, back removed, cut into 8 pieces (about 4 pounds), or 4 whole chicken legs, cut into thighs and drumsticks
2 bay leaves
Kosher salt and freshly ground black pepper

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Quick Info

Servings
4 servings
Calories
143 kcal
Category
Soups & Stews

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Colombian Chicken Stew With Potatoes, Tomato, And Onion Recipe

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