How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Colombian Chicken Stew With Potatoes, Tomato, And Onion Recipe?

You need 6 ingredients. The key ingredients include: 4 large Russet or Yukon Gold potatoes, peeled and cut into 1- to 2-inch chunks, 1 large onion, sliced into 1/4-inch slices (about 1 1/2 cups), 4 medium beefsteak tomatoes, cut into 1- to 2-inch chunks (about 3 cups), 1 whole chicken, back removed, cut into 8 pieces (about 4 pounds), or 4 whole chicken legs, cut into thighs and drumsticks, and more.

Is Colombian Chicken Stew With Potatoes, Tomato, And Onion Recipe suitable as soups & stews?

Yes, Colombian Chicken Stew With Potatoes, Tomato, And Onion Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Colombian Chicken Stew With Potatoes, Tomato, And Onion Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Colombian Chicken Stew With Potatoes, Tomato, And Onion Recipe Recipe

Name: Colombian Chicken Stew With Potatoes, Tomato, And Onion Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large Russet or Yukon Gold potatoes, peeled and cut into 1- to 2-inch chunks; 1 large onion, sliced into 1/4-inch slices (about 1 1/2 cups); 4 medium beefsteak tomatoes, cut into 1- to 2-inch chunks (about 3 cups); 1 whole chicken, back removed, cut into 8 pieces (about 4 pounds), or 4 whole chicken legs, cut into thighs and drumsticks; 2 bay leaves; Kosher salt and freshly ground black pepper

Colombian Chicken Stew With Potatoes, Tomato, And Onion Recipe – a delicious recipe with potatoes, onion, beefsteak tomatoes, chicken, bay leaves, Kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 large Russet or Yukon Gold potatoes, peeled and cut into 1- to 2-inch chunks
1 large onion, sliced into 1/4-inch slices (about 1 1/2 cups)
4 medium beefsteak tomatoes, cut into 1- to 2-inch chunks (about 3 cups)
1 whole chicken, back removed, cut into 8 pieces (about 4 pounds), or 4 whole chicken legs, cut into thighs and drumsticks
2 bay leaves
Kosher salt and freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
143 kcal
Category
Soups & Stews

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Colombian Chicken Stew With Potatoes, Tomato, And Onion Recipe

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