Cream Of Celery Soup

1. 1

   Bring first 5 ingredients in to a boil in saucepan.

2. 2

   Cook covered until soft.

3. 3

   Puree in blender.

4. 4

   Saute onion with salt in butter until translucent.

5. 5

   Add celery and celery seed.

6. 6

   Saute until tender.

7. 7

   Whisk milk, sour cream and pepper into soup, about 10 minutes.

* Per serving · 4 servings · Values may vary.

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