Cream Of Celery Soup

1. 1

   Combine celery, onion, bay leaf, garlic and water.

2. 2

   Cook for 15 minutes, or until celery is tender.

3. 3

   Remove bay leaf.

4. 4

   Drain; reserve liquid.

5. 5

   Set vegetables aside.

6. 6

   Add water to reserved liquid to make 2 cups.

7. 7

   Melt margarine in saucepan; stir in flour and dry milk slowly.

8. 8

   Add reserved liquid to flour mixture, stirring constantly until smooth.

9. 9

   Add salt and pepper and Worcestershire.

10. 10

    Add vegetables; put in blender.

* Per serving · 4 servings · Values may vary.

No additional tips available.