How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Terri'S Chicken Carcass Stew?

You need 11 ingredients. The key ingredients include: 1 1/2 cups shredded, cooked chicken meat, 1/2 onion, chopped, 2 tomatoes, chopped, 2 (15 ounce) cans white hominy, drained, and more.

Is Terri'S Chicken Carcass Stew suitable as soups & stews?

Yes, Terri'S Chicken Carcass Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Terri'S Chicken Carcass Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Terri'S Chicken Carcass Stew Recipe

Name: Terri'S Chicken Carcass Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups shredded, cooked chicken meat; 1/2 onion, chopped; 2 tomatoes, chopped; 2 (15 ounce) cans white hominy, drained; 1 (15 ounce) can ranch-style beans; 1 (7 ounce) can diced green chiles; 1/2 teaspoon chili powder; 1/4 teaspoon ground black pepper; 1 pinch dried oregano; 4 cups chicken broth; 2 1/2 tablespoons dry potato flakes

Warm up with this hearty Terri'S Chicken Carcass Stew recipe. Made with chicken meat, onion, tomatoes and white hominy. Easy step-by-step instructions i…

This Terri'S Chicken Carcass Stew relies on simple, everyday ingredients such as onion, chopped, tomatoes, chopped, chili powder and ground black pepper. It comes together quickly and makes 4 servings, at about 664 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Terri'S Chicken Carcass Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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