How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Cauliflower Soup?

You need 7 ingredients. The key ingredients include: 4 to 5 c. water, 2 medium onions, diced, 1 large cauliflower, broken into pieces, salt and pepper to taste, and more.

Is Cream Of Cauliflower Soup suitable as soups & stews?

Yes, Cream Of Cauliflower Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream Of Cauliflower Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Cauliflower Soup Recipe

Name: Cream Of Cauliflower Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 5 c. water; 2 medium onions, diced; 1 large cauliflower, broken into pieces; salt and pepper to taste; garlic powder to taste; 3 to 4 c. milk; 1 lb. Cheddar cheese, shredded

Cream Of Cauliflower Soup – a delicious recipe with water, onions, cauliflower, salt, garlic, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 to 5 c. water
2 medium onions, diced
1 large cauliflower, broken into pieces
salt and pepper to taste
garlic powder to taste
3 to 4 c. milk
1 lb. Cheddar cheese, shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
524 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cream Of Cauliflower Soup

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