How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream of Cauliflower Soup?

You need 10 ingredients. The key ingredients include: 1 head of cauliflower, cut in pieces, 1/4 cup (60 ml) cooking liquid from cauliflower, 1 16 oz (448 grm). can chicken broth, 1/2 cup (125 ml) chopped onion, and more.

Is Cream of Cauliflower Soup suitable as soups & stews?

Yes, Cream of Cauliflower Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream of Cauliflower Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream of Cauliflower Soup Recipe

Name: Cream of Cauliflower Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head of cauliflower, cut in pieces; 1/4 cup (60 ml) cooking liquid from cauliflower; 1 16 oz (448 grm). can chicken broth; 1/2 cup (125 ml) chopped onion; 2 tsp (10 ml) margarine; 1/2 cup (125 ml) nonfat milk; 1/2 cup (125 ml) low-fat plain yogurt (or more to taste); 1/4 tsp (1 ml) pepper; 1 tsp (5 ml) herbs du provence or fines herbes; Garnish: 2 tbsp (30 ml) chopped parsley or cilantro

Cream of Cauliflower Soup

Eats Now Editorial Team · 143 kcal · Soups & Stews

Cream of Cauliflower Soup – a delicious recipe with cauliflower, cauliflower, chicken broth, onion, margarine, nonfat milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Cream of Cauliflower Soup

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