Smoked Beef Ribs

1. 1

   Remove the membrane from back of ribs.

2. 2

   Mix ingredients and season ribs generously.

3. 3

   Wrap in plastic wrap and refrigerate 24 to 48 hours.

4. 4

   (flipping over several times).

5. 5

   Set up your grill for Indirect Heat with an unlit charcoal.

6. 6

   Add hot charcoal and a drip pan.

7. 7

   (add water).

8. 8

   Place ribs on the grill over the drip pan.

9. 9

   And add a handful or two of wet hickory wood chips.

10. 10

    Smoke ribs at about 325F.

11. 11

    Cook for an hour and a half to 2 hours.

12. 12

    (add more hickory wood chips as needed).

13. 13

    Remove from the grill and let cool for 10 to 15 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.