How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Cauliflower Soup?

You need 6 ingredients. The key ingredients include: 1/2 heads Cauliflower, Washed With Stems Removed, 2 Tablespoons Reduced Fat Sour Cream, 3/4 cups Skim Milk, 1/4 teaspoons Garlic Powder, and more.

Is Cream Of Cauliflower Soup suitable as soups & stews?

Yes, Cream Of Cauliflower Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream Of Cauliflower Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Cauliflower Soup Recipe

Name: Cream Of Cauliflower Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 heads Cauliflower, Washed With Stems Removed; 2 Tablespoons Reduced Fat Sour Cream; 3/4 cups Skim Milk; 1/4 teaspoons Garlic Powder; 1/4 teaspoons Black Pepper; 1 pinch Shredded Parmesan

Cream Of Cauliflower Soup – a delicious recipe with Cauliflower, Cream, Milk, u00bc, u00bc, Parmesan. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 heads Cauliflower, Washed With Stems Removed
2 Tablespoons Reduced Fat Sour Cream
3/4 cups Skim Milk
1/4 teaspoons Garlic Powder
1/4 teaspoons Black Pepper
1 pinch Shredded Parmesan

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
164 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Smothered Deer Tips
Hamburger Soup
Cheese Broccoli Soup
Chow Mein Casserole

Cream Of Cauliflower Soup

How did you like this recipe?

Frequently Asked Questions