Carrot and Ginger Soup

1. 1

   Place the stock in a pot and bring to a boil.

2. 2

   Heat the oil in a large heavy pan, add the onion and ginger and cook until the onion has softened.

3. 3

   Add the stock and the carrots.

4. 4

   Bring to the boil, then reduce the heat and simmer for about 15 minutes or until the carrots are cooked and tender.

5. 5

   Place in a blender or food processor and process in batches until smooth.

6. 6

   Return to the pan and add stock or water until it reaches your preferred consistency.

7. 7

   Stir in the cilantro and season to taste.

8. 8

   Heat gently before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.