Apple Celery Soup

1. 1

   Wash, peel, core and chop apples. Chop onion and celery.

2. 2

   Melt butter in a stock pot over medium low heat. Add onions and cook until soft, about 5 minutes. Add celery and cook for 2 minutes more. Stir in apples and broth and bring to a boil over high heat. Reduce heat and simmer over medium low heat for 20 minutes. Remove from heat and puree with an immersion blender. Season with freshly ground pepper and serve warm, or chill for at least 1 hour to enjoy cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.