How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Cauliflower Soup?

You need 7 ingredients. The key ingredients include: 1 (10 oz.) pkg. frozen cauliflower, 1 (10 3/4 oz.) can cream of potato soup (undiluted), 2 c. milk, 1 tsp. dry mustard, and more.

Is Cream Of Cauliflower Soup suitable as soups & stews?

Yes, Cream Of Cauliflower Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream Of Cauliflower Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Cauliflower Soup Recipe

Name: Cream Of Cauliflower Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) pkg. frozen cauliflower; 1 (10 3/4 oz.) can cream of potato soup (undiluted); 2 c. milk; 1 tsp. dry mustard; 3 Tbsp. melted margarine; 1 Tbsp. chopped chives; salt and pepper to taste

Cream Of Cauliflower Soup – a delicious recipe with frozen cauliflower, cream of potato soup, milk, dry mustard, margarine, chives. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (10 oz.) pkg. frozen cauliflower
1 (10 3/4 oz.) can cream of potato soup (undiluted)
2 c. milk
1 tsp. dry mustard
3 Tbsp. melted margarine
1 Tbsp. chopped chives
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
100 kcal
Category
Soups & Stews

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Cream Of Cauliflower Soup

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