Cream Of Cauliflower Soup

1. 1

   Cut up cauliflower and place in pan and cook for 10 minutes or until soft.

2. 2

   Scald light cream by bringing cream to a slight boil.

3. 3

   Melt butter in a big soup pot.

4. 4

   Stir in flour.

5. 5

   When well mixed, add chicken broth and cook until it begins to thicken slightly.

6. 6

   Add scalded cream, cauliflower, salt, white pepper and nutmeg.

7. 7

   Warm all together for 10 to 15 minutes.

8. 8

   Do not boil.

* Per serving · 4 servings · Values may vary.

No additional tips available.