How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Cauliflower Soup?

You need 7 ingredients. The key ingredients include: 2 Tbsp. butter, 1 1/2 c. chopped onion, 2 c. chicken broth, 1 head cauliflower, broken into small florets and cooked tender, and more.

Is Cream Of Cauliflower Soup suitable as soups & stews?

Yes, Cream Of Cauliflower Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream Of Cauliflower Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Cauliflower Soup Recipe

Name: Cream Of Cauliflower Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 1 1/2 c. chopped onion; 2 c. chicken broth; 1 head cauliflower, broken into small florets and cooked tender; 2 c. heavy cream; white pepper to taste; parsley or chives, chopped (for garnish)

Cream Of Cauliflower Soup – a delicious recipe with butter, onion, chicken broth, cauliflower, heavy cream, white pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. butter
1 1/2 c. chopped onion
2 c. chicken broth
1 head cauliflower, broken into small florets and cooked tender
2 c. heavy cream
white pepper to taste
parsley or chives, chopped (for garnish)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
748 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cream Of Cauliflower Soup

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