Cream Of Cauliflower Soup

1. 1

   Cook cauliflower in salted water until tender.

2. 2

   In a large saucepan, fry onions in butter until yellow, then blend in flour. Add broth, milk, Worcestershire sauce and cauliflower with cooking water.

3. 3

   Cook until mixture thickens.

4. 4

   Add cheese and stir until melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.