How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Pepper Soup?

You need 6 ingredients. The key ingredients include: 2 red peppers, seeded and chopped, 1 1/2 c. water, 1 chicken bouillon cube, 1/4 tsp. Italian seasoning, and more.

Is Red Pepper Soup suitable as soups & stews?

Yes, Red Pepper Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Red Pepper Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Pepper Soup Recipe

Name: Red Pepper Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 red peppers, seeded and chopped; 1 1/2 c. water; 1 chicken bouillon cube; 1/4 tsp. Italian seasoning; 1 c. low-fat buttermilk; pepper to taste

Red Pepper Soup – a delicious recipe with red peppers, water, chicken, Italian seasoning, low-fat buttermilk, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 red peppers, seeded and chopped
1 1/2 c. water
1 chicken bouillon cube
1/4 tsp. Italian seasoning
1 c. low-fat buttermilk
pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
487 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Red Pepper Soup

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