Cream of Cashew Soup With Armagnac-Mathilda's Restaurant, M.d. Recipe

Name: Cream of Cashew Soup With Armagnac-Mathilda's Restaurant, M.d.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup butter; 1 tablespoon peanut oil; 2 cups unsalted natural cashews; ⅓ cup choppped shallot; 2 (14 ounce) cans low sodium chicken broth; ¼ cup cream sherry; 2 cups half-and-half; ½ cup whipping cream; 2 tablespoons water; 1 teaspoon cornstarch; 2 tablespoons armagnac or 2 tablespoons cognac; chopped chives, for garnish

Servings: persons

¼ cup butter
1 tablespoon peanut oil
2 cups unsalted natural cashews
⅓ cup choppped shallot
2 (14 ounce) cans low sodium chicken broth
¼ cup cream sherry
2 cups half-and-half
½ cup whipping cream
2 tablespoons water
1 teaspoon cornstarch
2 tablespoons armagnac or 2 tablespoons cognac
chopped chives, for garnish

1
Melt butter with oil in heavy large pot over medium heat.
2
Add cashews and shallots.
3
Cook until shallots are golden brown, stirring occasionally, about 10 minutes.
4
Add broth and Sherry; increase heat to high and bring to boil.
5
Add half and half and cream.
6
Reduce heat to medium and simmer uncovered until cashews are tender, about 20 minutes.
7
Working in small batches, puree soup in blender until very smooth.
8
Strain soup into large saucepan, discarding solids left in strainer.
9
Whisk 2 T water and 1 t. cornstarch in small bowl to blend.
10
Bring soup to boil.
11
Whisk cornstarch mixture into soup, stirring until soup thickens slightly, about 2 minutes.
12
Stir in Armagnac.
13
Season soup to taste with salt and pepper.
14
Divide soup among 6 bowls.
15
Sprinkle with chopped chives and serve.

364

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ¼ cup butter, 1 tablespoon peanut oil, 2 cups unsalted natural cashews, ⅓ cup choppped shallot, and more.

Yes, Cream of Cashew Soup With Armagnac-Mathilda's Restaurant, M.d. falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream of Cashew Soup With Armagnac-Mathilda's Restaurant, M.d.

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