Curried Parsnip and Apple Soup

1. 1

   Spray a large saucepan with spray oil, place over the heat and add the onion, cooking until soft (about 5 minutes) Add the garlic and curry powder.

2. 2

   Stir and cook for a couple of minutes, then add the parsips and stock cubes (dissolved in hot water) Cover the pan and simmer for 30 minutes.

3. 3

   Remove from the heat and blend or process until smooth.

4. 4

   Peel, core and grate the cooking apple.

5. 5

   Reheat the soup and add the grated apple.

6. 6

   Simmer for 3 minutes, Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.