Cream Of Carrot Soup With Jalapeños Recipe

Name: Cream Of Carrot Soup With Jalapeños
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Olive Oil; 2 Medium Onions, Chopped; 4 stalks Celery, Sliced; 4 Carrots, Peeled And Sliced; 5 Jalapeno Chilies, Halved, Seeded; 4 cloves (Large Size) Garlic, Finely Chopped; 1/2 cups Uncooked Long-grain White Rice; 1/8 teaspoons Ground Allspice; 1/8 teaspoons Ground Cinnamon; 7-1/2 cups Chicken Stock Or Low-salt Chicken Broth; 1/2 cups Whipping Cream; 1 cup Grated Cheddar Cheese; Sliced Green Onions; Salt And Pepper, to taste

Servings: persons

2 Tablespoons Olive Oil
2 Medium Onions, Chopped
4 stalks Celery, Sliced
4 Carrots, Peeled And Sliced
5 Jalapeno Chilies, Halved, Seeded
4 cloves (Large Size) Garlic, Finely Chopped
1/2 cups Uncooked Long-grain White Rice
1/8 teaspoons Ground Allspice
1/8 teaspoons Ground Cinnamon
7-1/2 cups Chicken Stock Or Low-salt Chicken Broth
1/2 cups Whipping Cream
1 cup Grated Cheddar Cheese
Sliced Green Onions
Salt And Pepper, to taste

1
Heat the olive oil in a heavy large pot over medium heat. Add onions and saute until tender, about five minutes. Add celery, carrots, jalapenos and garlic and saute until carrots begin to soften, about 15 minutes.
2
Add rice, allspice and cinnamon and saute 2 minutes. Add four cups of chicken stock and bring to boil. Reduce heat and simmer until vegetables are very tender, stirring frequently about 30 minutes. Remove from heat. Cool slightly.
3
Working in small batches, puree soup in a blender until smooth. Return soup to pot. Add remaining 3 1/2 cups chicken stock and whipping cream and bring to a simmer. Season soup to taste with salt and pepper.
4
This can be prepared up to 3 days ahead. Cover and refrigerate until serving. Bring to a simmer before serving.
5
Ladle soup into bowls. Sprinkle cheese in bowl. Garnish with green onions.

732

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 Tablespoons Olive Oil, 2 Medium Onions, Chopped, 4 stalks Celery, Sliced, 4 Carrots, Peeled And Sliced, and more.

Yes, Cream Of Carrot Soup With Jalapeños falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cream Of Carrot Soup With Jalapeños

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions