How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Carrot Soup With Jalapenos ?

You need 13 ingredients. The key ingredients include: 2 Tbls olive oil, 2 medium onions chopped, 4 celery stalks chopped, 4 carrots peeled sliced, and more.

Is Cream Of Carrot Soup With Jalapenos suitable as soups & stews?

Yes, Cream Of Carrot Soup With Jalapenos falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream Of Carrot Soup With Jalapenos ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Carrot Soup With Jalapenos Recipe

Name: Cream Of Carrot Soup With Jalapenos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbls olive oil; 2 medium onions chopped; 4 celery stalks chopped; 4 carrots peeled sliced; 5 jalapeno chilis, halved, seeded; 4 large garlic cloves, finely chopped; 1/2 cup uncooked long grain rice; 1/8 tsp ground allspice; 1/8 tsp ground cinnamon; 7 1/2 cups chicken stock or low salt chicken broth; 1/2 cup whipping cream; 1 cup grated cheddar cheese; Sliced green onions

Warm up with this hearty Cream Of Carrot Soup With Jalapenos recipe. Made with olive oil, onions, celery and carrots. Easy step-by-step instructions inc…

This Cream Of Carrot Soup With Jalapenos relies on simple, everyday ingredients such as tbls olive oil, medium onions chopped, celery stalks chopped and carrots peeled sliced. It comes together quickly and makes 4 servings, at about 1706 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1706

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cream Of Carrot Soup With Jalapenos

Tips for the best results

Variations & substitutions

My Personal Notes

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