Cream Of Carrot Soup With Jalapenos Recipe

Name: Cream Of Carrot Soup With Jalapenos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbls olive oil; 2 medium onions chopped; 4 celery stalks chopped; 4 carrots peeled sliced; 5 jalapeno chilis, halved, seeded; 4 large garlic cloves, finely chopped; 1/2 cup uncooked long grain rice; 1/8 tsp ground allspice; 1/8 tsp ground cinnamon; 7 1/2 cups chicken stock or low salt chicken broth; 1/2 cup whipping cream; 1 cup grated cheddar cheese; Sliced green onions

Servings: persons

2 Tbls olive oil
2 medium onions chopped
4 celery stalks chopped
4 carrots peeled sliced
5 jalapeno chilis, halved, seeded
4 large garlic cloves, finely chopped
1/2 cup uncooked long grain rice
1/8 tsp ground allspice
1/8 tsp ground cinnamon
7 1/2 cups chicken stock or low salt chicken broth
1/2 cup whipping cream
1 cup grated cheddar cheese
Sliced green onions

1
Heat 2 tbls olive oil in heavy large pot over medium heat. Add onions and saute until tender, about 3 minutes. Add celery, carrots, jalapenos, and garlic and saute until carrots begin to soften, about 13 minutes. Add rice, allspice and cinnamon and saute 2 minutes. Add 4 cups chicken stock. , bring to boil. Reduce heat and simmer until vegetables are very tender, striing frequently, about 30 minutes. Cool slightly.
2
Working in batches puree soup in blender until smooth. Return soup to pot. Add remaining 3 1/2 cups chicken stock and whipping cream and bring to simmer. Season soup to taste with salt and pepper.
3
Ladle soup into bowls. Sprinkle cheese over. Garnish with green onions.

1706

kcal

Calories

Fat

Carbs

157

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 Tbls olive oil, 2 medium onions chopped, 4 celery stalks chopped, 4 carrots peeled sliced, and more.

Yes, Cream Of Carrot Soup With Jalapenos falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Carrot Soup With Jalapenos

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