How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Onion Soup?

You need 6 ingredients. The key ingredients include: 4 to 5 large Bermuda onions, 1/4 lb. butter, 1/2 tsp. sugar, beef stock (about 5 c.), and more.

Is Onion Soup suitable as soups & stews?

Yes, Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Onion Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion Soup Recipe

Name: Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 5 large Bermuda onions; 1/4 lb. butter; 1/2 tsp. sugar; beef stock (about 5 c.); 1/2 c. dry wine; 3/4 lb. Gruyere cheese, grated

Onion Soup – a delicious recipe with Bermuda onions, butter, sugar, beef stock, dry wine, Gruyere cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 to 5 large Bermuda onions
1/4 lb. butter
1/2 tsp. sugar
beef stock (about 5 c.)
1/2 c. dry wine
3/4 lb. Gruyere cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
588 kcal
Category
Soups & Stews

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