How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Stuffed Peppers?

You need 13 ingredients. The key ingredients include: 4 medium green, red or yellow sweet peppers, 2 Tbsp. water, 3/4 lb. lean ground pork or beef, 1/2 c. finely chopped onion, and more.

Is Spicy Stuffed Peppers suitable as soups & stews?

Yes, Spicy Stuffed Peppers falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spicy Stuffed Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Stuffed Peppers Recipe

Name: Spicy Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium green, red or yellow sweet peppers; 2 Tbsp. water; 3/4 lb. lean ground pork or beef; 1/2 c. finely chopped onion; 1/2 c. finely chopped carrot; 1 clove garlic, minced; 1 (8 oz.) can tomato sauce; 1/2 c. cooked rice; 1/4 c. raisins; 1 tsp. chili powder; 1/4 tsp. salt; 1/8 tsp. ground allspice; few dashes of bottled hot pepper sauce

Try this homemade Spicy Stuffed Peppers recipe the whole family will love. Made with peppers, water, lean ground pork and onion. Easy step-by-step instr…

This Spicy Stuffed Peppers relies on simple, everyday ingredients such as water, lean ground pork or beef, finely chopped onion and finely chopped carrot. It comes together quickly and makes 4 servings, at about 386 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spicy Stuffed Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

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