Cream Of Carrot Soup Recipe

Name: Cream Of Carrot Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 - 8 medium Carrots coarsely chopped (1 pound); 2 medium Potatoes, peeled and diced; 1 c. Water; 2 medium chopped Onions; 2 -3 cloves of Garlic, minced; 1/4 c. Butter or Margarine; 1/3 c. All-Purpose Flour; 2 tsp. Salt; 1 tsp. Sugar; 6 c. Milk; 1 c. Half and Half Cream; pinch of Cayenne Pepper; Paprika

Servings: persons

6 - 8 medium Carrots coarsely chopped (1 pound)
2 medium Potatoes, peeled and diced
1 c. Water
2 medium chopped Onions
2 -3 cloves of Garlic, minced
1/4 c. Butter or Margarine
1/3 c. All-Purpose Flour
2 tsp. Salt
1 tsp. Sugar
6 c. Milk
1 c. Half and Half Cream
pinch of Cayenne Pepper
Paprika

1
Place Carrots, Potatoes and Water in a saucepan; cover and cook over medium heat until the vegetables are tender.
2
Drain, reserving cooking liquid.
3
In a skillet, saute Onions and Garlic in Butter for 10 minutes.
4
Add Flour; cook and stir for 2 minutes.
5
Place Carrots, Potatoes, Onion mixture, Salt and Sugar in a blender or food processor; cover and puree until smooth, adding reserved cooking liquid as needed.
6
Pour into a 3-quart saucepan or dutch over.
7
Stir in Milk and heat through.
8
Add Cream and Cayenne; heat through (do not boil).
9
Garnish with Paprika.

666

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 - 8 medium Carrots coarsely chopped (1 pound), 2 medium Potatoes, peeled and diced, 1 c. Water, 2 medium chopped Onions, and more.

Yes, Cream Of Carrot Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cream Of Carrot Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions